Considering the fact that Plankton’s restaurant, The Chum Bucket, has basically gone entire years without customers and is one of the dirtiest places in all of Bikini Bottom… why is his restaurant still around? How the hell is he able to afford all the computers and technology and stuff?
I’m shocked the health inspectors haven’t come in and shut him down! Or why hasn’t a bank reprocess the place? Does he get loans?! How?! He has no collateral!
These are the thoughts that run through my mind when I drink Red Bull and procrastinate on something I’m trying to get done.